Our first stop includes the tour of the ruins of Elea, the old Greek city once rich with cold spring waters and house for Parmenide’s  school.

For lunch we are welcomed inside a small dairy-farm, set in a beautiful nature surrounding where they produce a rare cheese, made from Cilentian goat milk. After visiting the stables and viewing the making of the cheese, we will taste delicious traditional recipes  of the Cilento Coast.