ONE DAY TOUR
OVERVIEW
Join us on a journey through Cilento and Diano National Park. Visit an old monastery, learn to make pasta and pizza, explore Morigerati, and sample local cured meats. End the day with a tour of San Giovanni in Fontis or the Padula XIV century monastery.
Discover prices, book or customize this tour
Send enquiryDuration
8
Hours
Join us on an unforgettable journey through the hidden gems of the stunning Cilento and Diano National Park. Together, we will explore the breathtaking Bussento River and visit the “certosa di Padula, an old medieval monastery that is steeped in history and tradition.
Your adventure starts with a visit to a charming family-run restaurant, where you will learn the art of making pasta and pizza dough from scratch. As we wait for the dough to rise, we will embark on an awe-inspiring tour of the protected area of Morigerati, where you will marvel at the mesmerizing grotto on the Bussento River.
After the tour, you will return to the restaurant to indulge in a feast of pizza and local cured meats. To round off your culinary experience, you will visit a cured meat factory, the famous Italian prosciutto, for a tour and some light tastings.
Our day ends with a guided tour of the Medieval christening fount at San Giovanni in Fontis or of the Padula XIV century monastery, once a very important centre for the production of many different products.
(Note: This tour can be organized also without including the walk to the protected natural area of Morigerati.)
Interest: Wine Food Walking Cooking demo Archeology Nature Culture
At Vinviaggiando, we try our best to make people live an experience of a life time. Please do not hesitate to contact us if you have any special request. Whatever additional service you desire, we will try and satisfy any request you may have. Please feel free to fill in our customize tour form, in order to help us planning your trip at our best. We have over 20 years of experience and plenty of contacts around the Campania Region and the South of Italy and we will do our best to make any of your dreams come true!
English speaking professional guide
Guided tour
Entrance fees
Lunch
Food demo
Food tasting
Transport
Booking should be done in advance. We recommend contacting us at least 3 months before your arrival, especially if you are booking a customised trip. Of course, we would do our best to satisfy your request also at a shorter notice but in high season (June, July, August) late bookings cannot be guaranteed.
The best months are in Spring and Fall when the weather is not too hot.
April, May, early June, late September and October being the best option.
Completely off the season tours are suggested also in Winter when the weather can still be surprisingly mild and there are very few tourists.
We usually avoid taking people around in the first three weeks of August when it is Summer high season over here. Places are packed and roads are very busy, especially along the coast and the heat can condition the visits to farms and vineyards.
This will depend on the number of guests. We supply comfortable mini vans or small buses.
Yes, however these must be communicated in advance. Please see special requirements.
If you are unsure about a trip, we can customise a trip for you. Please see link customised tours).
Bookings can be made by contacting us directly on the website. Please detail how many people and which is the type of tour you are interested in.
Each tour is different from the other and you can choose the tour which is more suitable to your requirements. Most of our tours include some walking but some are little heavier than the others, depending on the sites visited and also on the heat during the summer months. Please do not hesitate to contact us for any information about our tours.
